Iceland 2019 Part 3


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Itinerary

Day 1:ARRIVE IN REYKJAVIK, ICELAND



Welcome to Reykjavik! At 6 pm, meet your Tour Director and traveling companions for a welcome dinner at your hotel.

Dinner

Day 2: REYKJAVIK–HELLISHEIðArVIRKJUN–GEYSIR–GULLFOSS–THINGVELLIR–BORGARNES

After an orientation drive of pretty Reykjavik, enjoy an interesting visit to the geothermal heat and electric POWER STATION in Hellisheiðarvirkjun. Next, see the hot springs at the Geysir geothermal area and look forward to meeting the chef of the Geysir restaurant.  Taste freshly baked bread, which is cooked using the heat from the hot springs, with Icelandic butter, boiled eggs and herring, and a glass of Geysir schnapps, served at freezing point. Then, marvel at the mighty Gullfoss waterfall and stop in  Thingvellir, a geological paradise. Here, you will walk through the rift valley that marks the separation between the North American and European tectonic plates.

Breakfast

Dinner

Day 3: BORGARNES–HAUGANES–AKUREYRI

A real treat! At Hauganes, embark for an unforgettable experience:  watch whales in their natural habitat! Continue to Akureyri for your overnight stay.

Breakfast

Dinner

Day 4: AKUREYRI–GOĐAFOSS–LAKE MÝVATN–BORGARFJÖRĐUR EYSTRI

During your orientation of the capital of northern Iceland, hear about the city’s history after it was established as a trading center in 1602. Visit the BOTANICAL GARDEN, featuring specimens of almost all native Icelandic plants. Then, admire Goðafoss, known as the “Waterfall of the Gods.” Enjoy a scenic drive to the lovely blue Lake Mývatn, teeming with bird life in one of Iceland’s prettiest areas, and known for geothermal activity and producing colored deposits. Before arriving in Borgarfjörður Eystri, take pictures of the most powerful waterfall in Europe, Dettifoss (road conditions permitting). You may even see puffins, known as the “clown of the sea” (end April mid-August).

Breakfast

Dinner

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