Modern Day Coq au Vin
CHARLOTTE - Hailing from Burgundy, France- Coq au Vin was originally documented in the 1800s but has undocumented origins to Julius Caesar. It was...
Roasted Acorn Squash and Winesap Apple Soup
CHARLOTTE - As the leaves start their colorful journey in late September, it's no better time to use local fall acorn squash and North...
Tangzhong Bread Method
CHARLOTTE - There is a newer technique in town for stabilizing bread dough- if you have yet to be in the know- its Tangzhong,...
Oatmeal Pancakes with North Carolina Apple Compote
CHARLOTTE - With the frost on the lawn, the naked trees throughout the landscape and the Christmas holiday decorations all around- December is upon...
Irish Shepherd’s Pie
CHARLOTTE - Another recipe with Heritage- Shepherd's Pie originated in the United Kingdom but has become a favorite around St. Patrick’s Day for its...
German Pretzels with Spicy Mustard and Beer
CHARLOTTE - Oktoberfest starts September 18th and runs through October 3rd – during this time there are so many pretzels consumed (no one really...
Hierloom Tomato Gazpacho
CHARLOTTE - SAVE THIS RECIPE! Probably like you, my tomato plants are about 2 feet high and are just starting to be trained into...
Christmas Cookies 2021
CHARLOTTE - Most people I know have a fond memory of a grandparent or mother making sugar cookies during the holidays. For me, it...
Spring Focaccia Bread
CHARLOTTE - Making bread is one of those things that patience, passion and accuracy will pay off a one of life’s little treats. Pulling...
Fall Pumpkin Streusel Bread
CHARLOTTE - Pumpkins have been used in cooking for centuries and date back to Native Americans; tribes would dry out the flesh of pumpkins...