Monday, November 15, 2021
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Chef Glenn

Chef Glenn
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Glenn started his culinary career at the tender age of 14 in Baltimore, Maryland and was nourished by his Grandmothers love of cooking. Glenn trained at the Ritz-Carlton Hotel Company and Graduated with honors at Baltimore International Culinary College. Glenn's thirst for use of local and indigenous foods go back to his early years being raised near the Chesapeake Bay Region of Maryland. Throughout history, Food is a part of life, celebrations, fellowship and community and even in one's passing. Food is LIFE! Food is LOVE!

Featured articles

Honoring Native Perspectives On Thanksgiving

CHARLOTTE - In September of 1620, The Mayflower set sail from England on a treacherous 66-day voyage that would end in America.  The Pilgrims’...

Celebrating Thanksgiving Traditions

CHARLOTTE - Every year on the 4th Thursday in November, we commemorate the day in 1621 when the Plymouth colonists and Wampanoag Native Americans...

Southern Perfection By Corey Brings Sweet Treats To Mint Hill

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There’s A Lot Happening At The Mint Hill Library

MINT HILL, NC - Have you heard about the great things happening at the Mint Hill Library? “People don't realize what the library has to...

Veterans Day Through The Eyes of A Local Veteran

CHARLOTTE - Veterans Day is a special day on the calendar that honors all veterans who have served in our armed forces during wartime...